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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pakistani rice dishes ： ウィキペディア英語版 Pakistani rice dishes Pakistani rice dishes are very popular in most regions of Pakistan. The rice dishes are sometimes eaten mixed with other dishes. Pakistan is a major exporter and consumer of rice. Basmati is the most popular type of rice consumed in Pakistan. The most simple dish of Pakistani cuisine is plain cooked rice (chawal) eaten with dal (lentil). Khichdi is plain cooked rice cooked with dal. The Karhi chawal is plain cooked rice eaten with karhi. Biryani is cooked with beef, lamb, chicken, fish or shrimp. ==Plain cooked rice== The rice is rinsed a few times in water and drained until the water turns from milky to clear. The rice should be soaked in water for at least 30 minutes before cooking. The unsoaked rice takes 25 minutes to parboil, whereas the soaked grains take only 15 minutes.〔(Basmati: The Jewel in the Crown )〕 Rice should be parboiled till ''al dente''. Remove the pot from the flame and transfer the rice in a sieve to drain the boiling water. Then transfer the rice back into the pot, and cover it with a lid, to prevent the steam from escaping. Cook the rice in its own steam at the lowest flame possible for a few minutes. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pakistani rice dishes」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.